Janine Kennedy

jakennedy@farmersjournal.ie

Celebrating 50 years of Irish farmhouse cheese and its newest stars

Fifty years after her first cheesemaking experiments, the sector Veronica Steele helped create has transformed Ireland's farming and food culture.

NEWS 30 September 2026

Celebrating 50 years of Irish farmhouse cheese and its newest stars

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2026 a bumper year for apples as orchards enjoy harvest

2026 a bumper year for apples as orchards enjoy harvest

NEWS 23 September 2026

Win a copy of Neven Maguire's new cookbook One Pan Wins

Win a copy of Neven Maguire's new cookbook One Pan Wins

NEWS 16 September 2026

The honey trap: a sweeter deal for Irish producers

The honey trap: a sweeter deal for Irish producers

The honey trap: a sweeter deal for Irish producers

CL-IFJHOME 16 September 2026

Blood and guts are what it takes

Blood and guts are what it takes

Blood and guts are what it takes

CL-IFJHOME 9 September 2026

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Irish food and drink standards: how labels and certifications influence buyers

Irish food and drink standards: how labels and certifications influence buyers

As consumers look to support local producers, Irish food and drink labels and certifications are playing a bigger role. But how much do quality marks really influence purchasing decisions?

NEWS 29 July 2026

Inside Cúán Greene's vision for Ómós in Abbeyleix, Co Laois

Inside Cúán Greene's vision for Ómós in Abbeyleix, Co Laois

One of the most anticipated restaurant openings of 2026, Ómós in Abbeyleix, Co Laois, brings chef Cúán Greene's vision for modern Irish dining to life. Food journalist Janine Kennedy gets a grand tour

NEWS 29 July 2026

Rory’s Miles to Mayo supported by limited- edition Keogh’s Crisps

Rory’s Miles to Mayo supported by limited- edition Keogh’s Crisps

Founder Tom Keogh will be participating in the Rory’s Miles to Mayo: The Trilogy challenge from 12-20 September.

NEWS 29 July 2026

From wellies to the Oscars: Limerick pastry chef Niamh Larkin

From wellies to the Oscars: Limerick pastry chef Niamh Larkin

Niamh Larkin grew up on a dairy farm in rural Co Limerick but now calls London home. This year, the pastry chef travelled to Los Angeles to cater for Hollywood's elite.

NEWS 29 July 2026

The Tannery’s final year: what happens next for Máire and Paul Flynn?

The Tannery’s final year: what happens next for Máire and Paul Flynn?

As Máire and Paul Flynn prepare to close The Tannery after 30 years, they reflect on family, food and what comes next for one of Ireland's best-known culinary couples.

NEWS 29 July 2026

Food for thought: rethinking the Hot School Lunch Programme

Food for thought: rethinking the Hot School Lunch Programme

Food advocates say improving the Hot School Lunch Programme through local food sourcing could support healthier meals while creating new opportunities for Irish farmers.

NEWS 29 July 2026

Inside the new family-run B&B near the Cliffs of Moher

Inside the new family-run B&B near the Cliffs of Moher

Encouraging visitors to stay in the countryside isn't easy, but Brian and Emily Mahony are finding success with fresh ideas at Coastal Way Lodge.

NEWS 29 July 2026

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Bord Bia launches HortLink to strengthen Ireland’s horticulture community

New grower-led network will foster collaboration, support emerging leaders and help attract the next generation of horticulture talent into the sector.

Bord Bia launches HortLink to strengthen Ireland’s horticulture community

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