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From festivals and outdoor cooking to gardening and savouring the moment – chef Catherine Fulvio is embracing a flavour-packed summer.
Nitrates and slurry storage changes: time to plan ahead
Bluetongue escalation could add downward pressure to British milk supply
49,000ac Montana ranch hits the market for €429/ac
Farmers 'forced to sell cattle' to pay drug debts amid rising rural crime
23 farmers ordered to destroy ragwort and thistles so far this year