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Niamh Murphy and Amy Forde report on the increase in the use of Wagyu sires on Irish dairy cows and what this looks like for the consumer on supermarket shelves.
Nitrates and slurry storage changes: time to plan ahead
23 farmers ordered to destroy ragwort and thistles so far this year
Farmers 'forced to sell cattle' to pay drug debts amid rising rural crime
Continental interest in Irish hay
49,000ac Montana ranch hits the market for €429/ac
An Armagh company wants to set up a network of NI dairy farms to supply Wagyu calves.
I have heard many anecdotal stories of the popularity of Irish beef and how people in Shanghai like the flavour.
Looking for a reason to get out and explore this August? National Heritage Week runs from 15-23 August, with over 2,000 events taking place across Ireland. Many are free and family-friendly, making it the perfect opportunity to try something new.
