Janine Kennedy

Blas supreme champion award heads back to Kilkenny

Arán Bakery & Bistro has been named Blas na hÉireann 2026 supreme champion for the second time, writes Janine Kennedy.

NEWS 2 October 2026

Blas supreme champion award heads back to Kilkenny

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Celebrating 50 years of Irish farmhouse cheese and its newest stars

Celebrating 50 years of Irish farmhouse cheese and its newest stars

NEWS 30 September 2026

2026 a bumper year for apples as orchards enjoy harvest

2026 a bumper year for apples as orchards enjoy harvest

NEWS 23 September 2026

Win a copy of Neven Maguire's new cookbook One Pan Wins

Win a copy of Neven Maguire's new cookbook One Pan Wins

Win a copy of Neven Maguire's new cookbook One Pan Wins

NEWS 16 September 2026

The honey trap: a sweeter deal for Irish producers

The honey trap: a sweeter deal for Irish producers

The honey trap: a sweeter deal for Irish producers

CL-IFJHOME 16 September 2026

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Blood and guts are what it takes

Blood and guts are what it takes

Kate Ryan always wondered by black pudding didn't hold as much reverence as other celebrated Irish foods. She is on a mission to change this perception with her new book.

CL-IFJHOME 5 August 2026

Irish food and drink standards: how labels and certifications influence buyers

Irish food and drink standards: how labels and certifications influence buyers

As consumers look to support local producers, Irish food and drink labels and certifications are playing a bigger role. But how much do quality marks really influence purchasing decisions?

NEWS 5 August 2026

Inside Cúán Greene's vision for Ómós in Abbeyleix, Co Laois

Inside Cúán Greene's vision for Ómós in Abbeyleix, Co Laois

One of the most anticipated restaurant openings of 2026, Ómós in Abbeyleix, Co Laois, brings chef Cúán Greene's vision for modern Irish dining to life. Food journalist Janine Kennedy gets a grand tour

NEWS 5 August 2026

Rory’s Miles to Mayo supported by limited- edition Keogh’s Crisps

Rory’s Miles to Mayo supported by limited- edition Keogh’s Crisps

Founder Tom Keogh will be participating in the Rory’s Miles to Mayo: The Trilogy challenge from 12-20 September.

NEWS 5 August 2026

From wellies to the Oscars: Limerick pastry chef Niamh Larkin

From wellies to the Oscars: Limerick pastry chef Niamh Larkin

Niamh Larkin grew up on a dairy farm in rural Co Limerick but now calls London home. This year, the pastry chef travelled to Los Angeles to cater for Hollywood's elite.

NEWS 5 August 2026

Food for thought: rethinking the Hot School Lunch Programme

Food for thought: rethinking the Hot School Lunch Programme

Food advocates say improving the Hot School Lunch Programme through local food sourcing could support healthier meals while creating new opportunities for Irish farmers.

NEWS 5 August 2026

The Tannery’s final year: what happens next for Máire and Paul Flynn?

The Tannery’s final year: what happens next for Máire and Paul Flynn?

As Máire and Paul Flynn prepare to close The Tannery after 30 years, they reflect on family, food and what comes next for one of Ireland's best-known culinary couples.

NEWS 5 August 2026

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Bord Bia launches HortLink to strengthen Ireland’s horticulture community

New grower-led network will foster collaboration, support emerging leaders and help attract the next generation of horticulture talent into the sector.

Bord Bia launches HortLink to strengthen Ireland’s horticulture community

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